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Belgian Mocha

Belgian Mocha

Special Origin Blend: Brazillian Santos, Colombian Bordones Salto, Indonesian Aged Mandheling


Variety: Bourbon, Catimor

Elevation: 400m - 1,700m

Processing: Fully washed, Natural and infused with Dark Belgian Bittersweet Cacoa essential oils and Cocoa butter.

Roast profile: Medium Dark Roast

Flavour: Belgian Chocolate, Ferrero Rocher, Dark Bittersweet chocolate and Hazelnuts.


Acidity: Low

Body: Medium High, syrupy

Tasting Experience
As a Pour over, chocolatey aroma is profound, one is definitely reminded of the sweet memory of sipping down a sinfully deep dark hot chocolate on a winter morning during the holidays. Nuancing with bittersweet belgian chocolate notes and hazelnut scents. This is the compulsory to-go coffee for mocha and dark chocolate lovers.

As an Espresso, one memory is brought to mind. Ferrero Rocher. The hazelnut nuances is distinguished as a high middle note in the flavour profile whereas the big dark chocolate notes punches firmly as the first and final flavour perception. A deep dark rich brown crema with a hint of soft acidity from its Brazillian Origin, reminisce of a dark chocolate bar with a hint of fruity finish. Chocolatey, rich body packs for a solid mouthfeel.

Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.



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From $2,122.47

Original: $7,074.91

-70%
Belgian Mocha

$7,074.91

$2,122.47
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Description

Special Origin Blend: Brazillian Santos, Colombian Bordones Salto, Indonesian Aged Mandheling


Variety: Bourbon, Catimor

Elevation: 400m - 1,700m

Processing: Fully washed, Natural and infused with Dark Belgian Bittersweet Cacoa essential oils and Cocoa butter.

Roast profile: Medium Dark Roast

Flavour: Belgian Chocolate, Ferrero Rocher, Dark Bittersweet chocolate and Hazelnuts.


Acidity: Low

Body: Medium High, syrupy

Tasting Experience
As a Pour over, chocolatey aroma is profound, one is definitely reminded of the sweet memory of sipping down a sinfully deep dark hot chocolate on a winter morning during the holidays. Nuancing with bittersweet belgian chocolate notes and hazelnut scents. This is the compulsory to-go coffee for mocha and dark chocolate lovers.

As an Espresso, one memory is brought to mind. Ferrero Rocher. The hazelnut nuances is distinguished as a high middle note in the flavour profile whereas the big dark chocolate notes punches firmly as the first and final flavour perception. A deep dark rich brown crema with a hint of soft acidity from its Brazillian Origin, reminisce of a dark chocolate bar with a hint of fruity finish. Chocolatey, rich body packs for a solid mouthfeel.

Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.